A HEMINGWAYIAN FEAST

I chose this title because this group (me, Roy, Bruce and Tom) and this time in our lives reminded me of the story as told by Ernest Hemingway in The Sun Also Rises. It is my favorite novel and the characters in the story are flawed…as we all are and were in our own particular way. But…the redeeming quality of the book and our friendship was our ‘joie de vivre’. Roy and I always had this stark realization of our mortality and we wanted to cherish our days in the sun. And…we did!!! I found this manuscript after almost twenty years and all but yours truly are dead. I offer this as a lively account of one of our joyous adventures. Cheers!!

Luciano John Ercolini

Trip taken to Graeagle, Ca.

June 18-21, 2001

Lynksters: Luciano J. Ercolini, Roy DeGroot, Tom Gamble and Bruce Smith

Written: July 8, 2001

Edited: July 21, 2018

Finally Completed August 17, 2021

There is nothing more pleasing than to prepare for a golf trip, especially a golf trip to the Lake Tahoe area and the majestic Sierras. The bags come out. Smoothly, easily, with joy and without effort and each garment goes in its right place. The bags go by the front door. The car is washed as are the golf clubs and shoes. All is ready…with care and perfection.

At work every detail is dispatched. No loose ends are left to create problems. All is anticipated. Every precaution possible is taken to prevent that dreaded and intruding phone call once vacation.

The week before departure a phone call to Roy is made. What food to bring? Where will we stay? We’ll meet at Auburn at the biker bar? What courses will we play? It’s all for the pleasure of anticipation and to chat with a good friend about pleasurable events to come. What about Bruce…and Tom?? What booze shall we bring?

I have an escrow which will close sometime during this trip. For the past ten days I’ve tried to speed up Sarah at Bay Capital. She is to get the loan documents to escrow…but Sarah has only one speed. So…all my prodding comes to no avail. Roy sagely advises, ‘Louie, don’t cancel the trip. Work around the problem’. Roy is always right about these things and I heartily proceed to make arrangements to handle any details from the Sierras. Funny thing…..when I seem to have a vacation planned with these guys…I always seem to have a real estate deal of importance. Roy always tells me to plan a vacation every month….it’s a good business plan!!

Monday is departure day! I awaken light hearted and early. All the gear goes into the car. Along the way Pat will call and tell me that I left the olives from Consentino’s on the counter.

“I’ll eat them”, she says and laughs.

I drive to the office, review agenda for the next few days and arrange all details in order. I am satisfied!! I call Roy and tell him that I’m leaving Silicon Valley and will rendezvous with him and the group at noon at Auburn.

“See you at the bar in Auburn”, Roy replies and laughs. I return the phone to the car tray. At one time I didn’t like the idea of carrying a cell phone around. Now it has become a necessity. Concepts and technology change…and quickly…and you have to change with it lest you become a dinosaur.

I stop at American Savings in Sunnyvale for cash. Once on 237 East my mind is at ease. The golden and rolling hills dotted with oaks rise before me. We have traveled this same road numerous times for our golf trips to the Sierras. Each has been different. All have been memorable. Eddy Kimsey relished being with the guys, drinking red wine and savoring the Tahoe area. Billy Drabick did too!! God bless both of their souls. They were good friends. I think of them often.

Beyond Livermore the Altamont Pass and the windmills come into view. I always marvel at the oval ribbon ones. They seem a strange contraption but they turn and seem to work. Today they spin in unison. It’s a strange sight….all that motion and no noise…a bit eerie!!

Ron Owens is on KGO Radio. He makes good background on long trips. I breeze through Sacramento and am surprised that the air conditioner on my decade old Jeep Cherokee works. I notice all details and savor them as I anticipate great fun over the next week. I make good time and soon Auburn comes into view. It’s noon!!

Roy calls, “Where are you, Louie?”.

“Auburn”, I reply.

“Where are you?”

“You’re kidding”, Roy replies.  “We are just approaching Vacaville.”

“You guys must have stopped once or even twice for a pop along the way”, I sarcastically add.

And I laugh! And Roy laughs as the guys chortle in the background.

Cell phones make rendezvous easy. While waiting for the guys it was a good opportunity to explore Auburn. Took photos of the barn red firehouse with one of the first and restored volunteer fire engines. Looked closely at the miner statue so visible form the freeway. I strolled through the antique shops. I talked to one of the shop owners for a while. She had relocated to Auburn from the East Bay to be close to her children. She and her husband bought an old house which they just love. They sit, talk and watch passersby from their front porch. She was charming and reminded me of my mother. My phone rang.

‘We are at the bar’, Roy said.

I walked around the corner and there they were. We shook hand and hugged. Tom was in the bathroom so I had to go and surprise him in a moment of humor. It had been a while and it was a wonderful feeling to see old friends. I had been out of Sonoma County for some years. Tom and Roy were both in fine spirit and looked good. Bruce had suffered some malady and had deteriorated greatly since last I saw him. Later I was to discover details of his failing health.

Back on the freeway towards Tahoe Roy in his new SUV took off like the wind. I would see him several cars ahead and then no more. Graeagle is a small and remote town but we all had cell phones now so…I had no concerns about not being able to rendezvous. The names east of Auburn are magical to me since my bicycle trip several years back. Alta, Dutch Flat, Colfax, Cisco Grove, Nyack, Donner Summit. They are all so vivid…the old man who gave me a history tour of Dutch Flat…the proprietress of the bar/restaurant and hotel who took my pictures at Soda Springs. Then there was the iconic fat waitress with the lycra black pants and black head band at the Baxter Café/truck stop. They advertised as the ‘oldest truck stop in Western States. Lumber interest range high here! The menu sardonically boasted white spotted owl and bald eagle recipes. It was a hoot just to sit at the counter and take in all the local color. While finishing my breakfast a truck driver came back to the seat next to me. He was a bit upset. Without any encouragement he began his tale of woes.

‘That damn chick threw my keys in the woods. And….I gotta be in Sacramento by such and such. I picked her up some miles back and we got into a fight. Damn….’

I continued to eat my breakfast and sat quietly.

‘And…damn…today is my wife’s birthday too.’

‘Where you from’? I asked.

‘Salt Lake City’, he replied.

And he huffed and muttered and left to look for his keys. And…I used this opportunity to pay my bill and proceed on my bike adventure. But…it’s always amazed me as to how much stuff people tell you about their lives. Are they just blathering or asking for approval???

At Truckee I tried to raise Roy and the boys but the cell phone had no signal. It was a gorgeous day in the Sierras and the only blemish was a sizeable forest fire east of Truckee which bellowed columns of smoke all the way to the Reno area. Fortunately the smoke carried all in an easterly direction.   

North of Truckee on Highway 89 time seems to stand still. The few small towns on the way are just two roads intersecting. To the vacationers’ eye all looks quaint and rustic. It’s just old and dilapidated. I learned this particular discipline of the eye when I visited and later lived in Sonoma County. When I would go for weekends or golf jaunts for a few days all looked quaint and dreamy. However…when I moved up to the Santa Rosa area I began to see the seediness of all the structures. What had been quaint in a visit wasn’t so inviting when it was home. Just a perspective….and fortunately….Patricia and I were able to leave and start a new and exciting life in Silicon Valley.

The locals have a healthy indifference to vacationers as we were to discover. Stores, the few that exist, maintain hours to suit themselves. It’s a slow life style. Customer service is viewed differently. The high plains and meadows forested with pine and running streams are the lure of the area. Who cares about the lack of conveniences?

At Graeagle I stop at Graeagle Golf Course to check the parking lot for Roy’s Darth Phadermobile. His car is not visible. Cell phone is not working In this remote area. I drive through town and check out all the bars. No Roy car! To Plumas Pines Golf Course….no Roy car. I went to the source….the real estate office that booked our condos. The good lady was able to track down the guys. They had checked in and stowed their stuff. I went to the condo and found the garage door open. No guys though!! I stuck a note on the door and headed back into town. 

Sitting in front of the Knotty Pine Tavern on main street Graeagle Bruce waved me down.

“The boys are inside whooping it up’, he said.

I chatted with Bruce for a few minutes but could see that he was not feeling well and definitely not in a party mood.

Tom and Roy were in the bar engaged in a heavy conversation with the bartender.

“You guys trying to lose me or what”, I said.

No reply came but Roy in his usual generous style motioned to the bartender to pour me a wine.

“Louie”, Roy said, “sit down and have a nice wine. It’s good to see you.”

Tom gave me a hug and soon we were enmeshed in friendly banter as though no time had elapsed since I had moved out of Sonoma County. Roy pointed to the tourist map on the wall. That gave us a shot of energy and laughter. We recounted that night when Roy and I asked the bartender how to get to the Green Door. We used that artistic map as a guide. We traveled up Johnsonville Road three times and each of the first two times we came back to the tavern convinced that we had headed in the wrong direction. Finally….we travelled all the way to the end of the road and found the restaurant. Of course….with each return to the Knotty Pine Tavern Roy and I had a drink. Perhaps that explained our failure to navigate properly. There are few things in life as joyful as good friends renewing their bond of togetherness.

We stowed the food and baggage at the condo situated by the ninth hole of Plumas Pines Golf Course. It’s a peaceful and calming setting on the deck overlooking clear ponds with lots of cattails and wetland vegetation and mountains rising sharply beyond. Occasionally a golf group would take the tee.  It was very easy to sit and look and absorb the entire vista. Blackbirds with bright red markings on the wing would fly close to the water and come to rest on the cattails. Everyone chose a room and I lucked out. My room was the master suite upstairs with my own bathroom. The accommodations were perfect.

It was almost six when we arrived at Graeagle Meadows Golf Course. The lady at the pro shop insisted that no carts were to go out after 6pm. Fortunately we had Tom. He calmly and suavely explained to her something or other and when the schmoozing was done we proceeded to the first hole with our carts loaded and ready to go. It was a short course with mostly par threes and we only played nine holes. We were just loosening up before dinner.

This time we found the Green Door Restaurant immediately. She had said that we needed reservations but when we arrived the place was empty. We sat, ordered and paid. It was the end of their season and wanted to close so we complied gracefully and left as we were tired.

I awoke early the next day. There is something pure about rising at first light in the high Sierras-clean, clear, bright, fresh and green with nary a sound. The scenery is crisp. I began to cook bacon and soon the whole condo filled with its redolence. Hot croissants, coffee, toast, jam and scrambled eggs soon followed. By now everyone was up. Tom and Bruce were chatting out on the deck while Roy was watching the stock market stuff. At breakfast all had a voice in establishing the bets for the day. We were to play skins over the two day period.

The golf courses in Plumas County rate close to the top in the world of golf-dom. Perhaps they do not possess the majestic scenery of an Edgewood or Incline Village around Lake Tahoe. Nor are they as spectacular as those on the historic Monterey Peninsula. They do possess natural beauty-grand vistas of the rugged mountains, meandering streams with crystal waters, Ponderosa pines. Al this and golf too!!!

We warmed up at the Plumas Pines driving range. This is the time for some seriousness. Since none of us have command over our swing the first few minutes on the practice range is a harbinger for the day’s golf. Before a ball is struck there is the hope and expectation of perfection; after a few swings we accept reality. We all establish our rhythm-first the irons, driver and some puts. We gathered on the elevated first tee with the fairways below us in the warmth of the morning sun with spirits high anticipating great golf and friendly banter.

With the crack of the first drive the game was on. Concentration and strategies were at play. Out of bounds and formerly picturesque waters now were our doom. The stunning scenery of the Feather River area faded to the shots at hand. “Nice Shot, Roy! Good put, Tom” Bruce sinks another long one. Laughter, cajoling and some sarcasm abounds. I hear Bruce to my chagrin; “What kept that out’ as my put is ridiculously wide and long. But it’s all in the envelope of fun and friendship and the tally of the scorecard reveals the usual scores.

It was the double vodka that did it. Roy, somewhat behind on the bet, stopped at the turn and bought double drinks for all of us. Sneaky devil…..he came up with the equalizer. The vodka was active. Back at the condo Bruce wanted to rest but the rest of us felt a yearning for the Mohawk Tavern.

It’s a log cabin painted barn red situated on a blind curve on Johnsonville Road. Once inside the darkness obscures all. Perhaps done for a good reason! One must navigate the floor with care. I’m sure that the regulars don’t notice; they know the low spots. We sat at one of the tables; the bar was full even though it was the early afternoon. Some of the patrons had teeth; most the guys wore jeans and t shirts. The bartender served us a round and brought dice. We stayed long enough to compile the scores and settle bets but then Tom suggested the pool bar at the River Pines Resort.

On our first trips we had rented a cabin near the pool area. We tried to book here on this trip but alas it was full. It’s a nice motel with rustic log cabins, spacious grounds and a pool with outdoor bar and recreation area-ideal for families on vacation with kids free to safely roam the grounds, swim and play ping pong. It’s a beautiful and wholesome scene. So…..in we come and take seats around the corner of the bar. Tom is already schmoozing with the bartender. No one I’m sure made references to ‘lap dancing’ or ‘calling Cindy’ or such. I’m sure??? Some kids were playing ping pong and Roy made reference when last we were her and our attempt at the game. When the kids were done Roy and I took a turn at the table. Simple, playful afternoons are most fun and memorable. A couple of the kids challenged us to a game and Roy and I accepted. Tom was leaning forward at the bar still talking to the bartender. I pointed to the shuffleboard table in the corner and Roy laughed as he remembered the Christmas lunch I had organized from Lorenzo’s Restaurant. About ten of us (Jim Maloney, Roy, me, Mike Rocchi, Reed King, Bruce, et al) lunched at Catelli’s in Geyserville. Afterwards we drove to Burce’s new bar and ended up playing shuffleboard with a mother and daughter……about 60 & 80 years old. The mother was semi blind and Reed King and I lost about $100 to them. Hmmm….maybe we were blind too??? Tom was still sitting at the bar and seriously talking to the bartender.

As Roy and I played shuffleboard Tom rose from the bar, steadied himself, walked to the ping pong table and had a game with one of the kids. The vodka was at play: Some of the shots he fanned by a foot or more. The shuffleboard was unique; it had a crest on one end sloping to either side. We had to get used to it but the kids already knew.

Tom sauntered over and began to render ‘play by play’. Next I see Roy helping him remove his shirt, hat and sunglasses. Then…..a hop, a slight stumble over the two steps and a lurch over the side of the pool. Tom did a fine belly flop then disappeared with the rest in the pool. There was a suspenseful stillness as we all watched. When last we saw his tennis shoes disappear in the water hearty laughter resounded.

Roy was chuckling!

“Atta boy, Tom! Nice form!”

After a hearty nap Tom barbequed the filets and Roy and I put together the rest of the dinner. We feasted on shrimp cocktails, Caesar salad, sautéed prawns, filets, roasted potatoes and string beans. There is nothing better than a quality dinner prepared at home after a full day of fun. Needless to say we all slept soundly that evening.

The next day after breakfast we drove to White Hawk Golf Course, the premier course of the area. It was another twenty four karat gold day spent in the splendor of the high Sierras sunshine, strolling through a fine course and basking in the warmth of friendship. Truly a quality moment of life!

After golf we searched in vain for lotto tickets. We were more successful with our search for cigarettes. Stores in this remote area close early or when they want.  We drove up Gold Mountain to survey a new course in the area, Nakoma the Dragon situated on a mountain top miles from nowhere, signs of future homes are apparent and of course first in priority is the golf course and club house. A stunning setting!! On the crest of a mountain in Indian and oriental motif the club house and pro shop command fine natural vistas. The golf course meanders on the slopes below. God knows what devilish shots await us. The interior is rustic elegance. The bar is small, warm and friendly. To the rear is a courtyard where we sat and chatted enjoying the natural beauty of the setting.

We ate at the restaurant by the pool bar that evening. Preparations for the next day were done. I was to leave early and they at their leisure.

When I awoke early Roy was up and cleaning the kitchen. When Tom rose I had completed loading my car. We shook hands warmly and vowed to do it again soon.

“The Dragon’, I said. “Say good-by to Bruce for me.”

As I left Graeagle I noted that my gas tank was empty. The next little town was 19 miles away. I think there was a gas station there. If I run out of gas the boys will pick me up.

Along old US 40 running parallel to US 80 is one of my favorite roadhouses, the Rainbow Lodge. (In subsequent years I have bicycled this road from Truckee and is truly a halcyon world for those who have a passion for biking.) The setting and architecture are reminiscent of the Alps. The dining room is rustic of stone with ceiling of polished wood and iron décor. I enjoyed a robust breakfast of pancakes, bacon and their natural spring water. As I left I bought a round of bloody maries for the boys whom I knew would stop later.

 

 

Probably the best known work on manias, bubbles and crashes is Charles MacKay’s work, “Extraordinary Popular Delusions and the Madness of Crowds” written in 1841. The first hundred pages deal with the tulip mania of Holland in the early seventeenth century. The tulip phenomenon captures everyone’s fancy as it elucidates the foolishness that can be espoused by crowd behavior in the pursuit of easy wealth. This is a collective human phenomenon which most rational people sitting calmly in their homes say….’this insanity could never happen to me’. Well, that may be true and you may be an unusual individual…say, a Donald Trump or a Warren Buffet or a Peter Lynch….but, unfortunately the masses tend to fall in line and repeat the same folly. Usually there is a period of time that passes and a new set of lemmings formed but the behavior of the crowds is the same. And…the bubbles that are inflated by their collective action have a commonality. Ron Insana, analyst and CNBC commentator has written books on the formation of bubbles. Their profiles are amazingly simple: a dislocated asset, cheap money or credit to inflate and widespread conviction that prices will never go down. To those that point out bubbles as they are forming the gurus retort, ‘this time it’s different’ or ‘it’s a new paradigm or ‘the old rules no longer apply’. To the objective observer those phrases should bring instant sobriety.  But….it usually does not. The other phenomenon of bubbles is that they can last for a significant time. Sober minded and careful people watch others making substantial monies. Their skepticism is challenged when they see their friends and associates herald their success. Eventually most fall in line before the final phase of exponential price explosion and catastrophic collapse.

I am a lifetime student of markets. All markets! I contend that all markets behave the same. Whether they be the stock market, pork bellies, gold, real estate, derivatives or collectibles….all markets  behave the same! Why? Cuz the driving force is the collective action of the masses. Sure, some markets are more sophisticated than others but in the aggregate their behavior spans the two peaks of emotions driven by the masses. Those peaks are greed and fear. Wonderfully sophisticated folks with fancy degrees and sane lifestyles are wont to do crazy things when meshed with easy money and crowd mania behavior. If you don’t believe me…just look at history.

During the recent ‘dot com bubble’ bizarre metrics were used to justify those nosebleed type of valuations in the stock market. I say ‘recent’ although it was fifteen years ago. And…now…those lemmings that were butchered on a wholesale basis faded into the background and a new set resurfaced just a few years later only to form the ‘derivative/real estate bubble of 2008. Again….those hordes were massacred for a number of years this time both in the stock market and the real estate market. Many vowing to never to invest in financial asset and even housing again. But…going back to the metrics of 2000 brings to light the absurdity of the ‘extraordinary popular delusions and the madness of crowds’. Companies with earnings were trading at 80 to 100 times earnings while new issues or IPO’s came to market just with a business plan. No earnings or sales. And….on the first day of trading they were doubling in price and going higher. One of the metrics used was the number of clicks generated by their websites. I remember Cramer coming on Sqwack Box in the early mornings and heralding tis or that company whose site had scored millions of hits. One commentator even stated that it was advantageous for companies ‘not to have earnings’. Most principles would describe their company’s financials in terms of Pro Forma. When these ‘new gurus’ could not mark their holdings to market….they simply initiated a new concept. Mark to model. Why not? Now they were deep in fantasyland and the lemmings believed as stocks assumed the exponential climb. Then, of course, just as Wyl-e-Coyote having run a step too far over the cliff……straight down.

In the mid seventies I was working for Varian Associates as a marketing engineer in Palo Alto. Talk about a ‘fish out of water’.  And…I made friends with a production engineer. We became friends as we did business over the cubicles. Gold had recently been taken off the fixed rate of $36 an ounce and promptly shot up. Eventually hitting $800. The mania was raging. My engineer friend was sure that it would continue. He took a mortgage out on his house and invested in gold. He sadly commented later….it’s tough making those monthly payments and having nothing to show for it.

Remember Michael Milken in the 90’s? He was the junk bond king. He put together those wonderful deals financed with junk bonds paying 15 to 20%. One of the first things any student learns in any business school is that higher interest rates imply higher risk. Hmmm!!! So, you know the story. These bonds became popular and made regular payments…till they didn’t. A retired friend from Lockheed put a substantial amount in these junk bonds. And…having a drink one day after it was over…..he kept mumbling….’yeah! but, the 15% interest was awfully good’!

The aspect that I find interesting about the tulip episode is the mechanism that it created. During the build up stage as prices began to inflate and prices of the most prized and rare bulbs achieved astronomical heights they tended to bring the prices of lesser bulbs along. Eventually…as the demand continued to grow….as the pyramid of investor/speculator spread to an ever lower base….producers began to offer for sale baskets of lower quality bulbs. ETF’s, Mutual Funds…sound familiar. They would meet in back rooms of pubs, restaurants and such public places at established times to execute trades. The prices of these lower quality baskets continued to rise along with the rest.

What was is that cracked the market? And…this I find interesting as it has applications today in many and all markets. On one preset meeting a basket of low quality bulbs was offered at a price. There were no takers. It was offered again…still no takers.The news of this event spread like wildfire throughout. It was like a lightening rod of sanity that revealed to all the insanity of the prices. All markets collapsed. The very rare bulbs retained some of their values but the rest became worthless. I think that this is a universal which can be transmuted to all markets. Low quality is the last to rise and the first to fall.

Pro Forma

1) Froth of bubbles….how quickly they end. multiple offers ….where did all those buyers go

2) Apple Campus syndrome

3) Apple campus coming…..glazed eyes

4) low quality vs. high quality……peninsula counties vs. outlying counties

5) crowd or herding behavior  yelp…. greed….. fear…. ask someone you know….familiarity….broad experience in restaurant business with crowds….healthy disregard for common opinion or conventional wisdom….view doesn’t matter unless you’re the lead dog. bottom and broad base of the pyramid. CONVENTIONAL WISDOM

6) Silicon Valley 10 year tech. cycle Began Easter 2012.

7) Current forming bubbles…….silicon valley…….0 interest rates and QE people do foolish things to get yield…..RISK  CARLO, JOE KENNEDY & SHOE SHINE,  THE BAR MONTECATINI AT HEIGHT OF R/E BUBBLE

Does history repeat? Is the human animal doomed to continually repeat the mistakes of the past?

Deal with the notion of value. What broke the tulip mania. It was the failure to sell the basket of second rate bulbs……

I remember standing in front of this masterpiece in awe. Once with my little daughter, Gina, of nine. Once with the love of my life, Patricia. It was in Florence in the Accademia delle Belle Arte. Standing bigger than life in the center of the rotunda. The white Carrara marble transcending stone and morphing into sinews, flesh, veins and muscle. Standing erect, calm and resolute, muscles firm but relaxed and eyes with that gaze of focus. Concentration, focus, resolve. I pointed out to Gina the protruding veins on the sinewy arm hanging to the side. A comment which she still remembers to this day some thirty years later. It’s the David by Michelangelo with slingshot draped casually over the shoulder. Ready for the challenge to come with nary a trepidation. Prepared in every way to face his moment of truth. This is what I saw then and this is what I remember now.

The toreador…standing on his tiptoes, back erect and leaning forward, eyes focused on that quarter sized target, right hand extended up high, holding a thin sword, moving stealthily toward his target on the neck of the raging bull;the bull… wounded, possibly panicked, bloody, confused and probably just reacting to self preservation instincts. The bullfighter positions himself for an instant over the bull’s horns to garner the best vantage point to the target. One instant of doubt, trepidation or hesitation and he risks death or  serious injury to himself and butchery to the bull. El momento della verdad! Done correctly…instant death to the bull and resounding glory for the bullfighter. A drama best described in ‘Death in the Afternoon’ by Hemingway.

So, a golfer takes the first tee. All are quiet but there is some tension about. The target seems distant and there are obstacles to the right, to the left and in front. A slight breeze stirs the surface waters of the pond just beyond. He tees up the ball and feels his heart begin to pump…just a bit. Time seems to stop. He’s just hit a dozen drives on the range with smoothness and confidence. He gazes down the target and that sureness begins to drain. One last waggle with a relaxing exhale and the swing is set in motion. Any doubt,

hesitation or caution here and all goes awry. Why all the drama…it’s just a game…right??? Yes, but…and the but is…he is dealing with his inner core. All obstacles out there are static. If he falters and does not allow himself to perform as he knows he can, it’s a personal failure. He will not die or be harmed but he knows deep within that he did not measure up. So…is it a game or a stage for that moment of truth? I believe the latter!

At this point I  have to have a good laugh at myself. This, of course, is hyperbole gone wild. And the laugh…well…it began at the dinner table. And…it wasn’t really my laugh. It was on Patricia’s face and if the truth be told…the laugh was directed at me and my ‘piccolo mondo’ which I create. Sometimes Patricia comments, ‘where do you live?’ Well, Well!! Perhaps so? But if you are a golf aficionado you will understand standing over the ball on the first tee and putting all the importance of the world into that first shot while all your peers are looking. It does reveal something of your inner self. Moment of truth in terms of life and death?…of course not! But…there are other inner tensions which produce the same threshold of importance. In any event….trying to explain it to Patricia was a thorough exercise in futility and the more one tries the more one appears ridiculous. So, I sipped on my Chianti and complimented her on her exquisite shrimp salad and quietly exited the topic.

This is the mental threshold that most golfers bring to the game. There is a veneer of confidence but this confidence can easily and quickly be pierced by several errant shots. As I’ve often said…it’s a long distance from the driving range to the first tee, the world of ‘one shot’, no mulligans or do overs. It’s golf’s ‘moment of truth’ syndrome. Every shot is a moment of truth!

So, this is where the mental journey begins. And…now we embark on successive layers which tend exacerbate the process. The first layer is the static versus the dynamic. Tee up the ball and assume the address position. This is fine and dandy. You can even do a waggle, as recommended. But…eventually youhave to embark on that dynamic journey called the swing. It’s smooth and fluid and efficient. Any

deviation from those three little words produces loss of club head speed. The optimum journey travels one swing plane and one only. Make an adjustment along the way to another swing plane and  you reduce club head speed. The best example of the professional that makes this transition absolutely obvious is Jason Dufner. At address he does not linger at the station he embarks the train in a flurry of motion. What’s that you say…at address he waggles the club continuously and on one undetermined waggle he goes into the swing. That’s his way of overcoming the awkward moment of transition from the static address position to the dynamic and irreversible world of the swing. A more deliberate method is that used by Gary Player. One, two three. A move to his right side and backswing, the shift to the ball and a step through towards the target. On the other hand there is ‘Joe Hackhead’. He addresses the ball and waits with dread and doubt for that moment to begin the swing. There is tension and rigidity. Eventually a lurch or a painfully slow motion to the top. When you watch Gary or Jason or a myriad of other professionals the motion looks easy and balanced. Watch ‘Joe’ and…well…don’t watch. The result is predictable.

Picture you body as a coil. Your right foot, if you’re right handed, is the anchor. As the swing begins, the coil tightens only to reach its maximum tension at the top of the backswing. Typically at the top the left shoulder will be under the chin and the back will be facing the target. Wait…did I say that the shoulders are pointing to the target? And there’s the rub. It’s all wrong the little voice inside says. You gotta get back to the target and pronto. So, the anxiety in various degrees begins to build and continues till the ball is struck. And there’s the irony as the torso coils to be in proper position with the necessary power to strike the ball, the anxiety grows because you are pointing further and further away from the target. Where is the top…how far is the top…how long will it take??Doubt creeps into the mind as the swing attempts to find that magical position at the top.

This is an important and subtle point that it warrants repeating from another point of view…

The properly executed golf swing relies on the torque created from the different attitudes of the hips and

shoulders. The resulting tension felt in the torso area produces the power.The shoulders must point towards the target. And…this is the rub. As the golfers begins the dynamic golf swing his shoulders begin the journey…a journey which also begins the build-up of anxiety. Something in his little brain begins to signal…hey, hey this is all wrong. The target is that way. You’re facing the wrong way. The closer the golfer gets to the top of the swing with his back square towards the target the louder that little primitive voice becomes. At that point the anxiety is the greatest and then there is a rush to get back to the target line.

 There are many other refinements to the game for those with the talent to capitalize. However those areas I’ve outlined are the major obstacles which the average golfer must overcome to sport a repeatable swing and enjoyable game. Most golfers never get t0 that first stage. I being one. I can play six stellar holes on any golf course. Then the remaining holes tend to bring me back to reality. But….I’m still trying…

No article on golf should end without guaranteed solutions. I leave you with two:

1) Always dress in a splendid fashion. Look like a professional golfer. Then go to your favorite course and put for a while. Then go to the 19th hole and have a couple of bloody marys and talk golf with the fellows. Then…go home!!

2)  Take up bicycle riding as I’ve done. I find that you tend to loose less balls!!

FORE!!!

 

Need to Buy, Sell or Lease Silicon

Valley Real Estate?

Dalmatian Realty of Silicon Valley

Luciano J. Ercolini, Broker/Owner

Landlord & Entrepreneur since 1977***** Realtor since 2000***** Broker/Owner since 2004      

 

 

 

I am a Realtor®, Broker and Owner of a boutique real estate firm in the heart of Silicon Valley. I maintain a virtual office from my home and compete with the ‘so called ‘ big boys. I have been a Realtor® since 2000 and a Broker of my firm, Dalmatian Realty of Silicon Valley, since 2004. I spent the first four years with the so called ‘big boys’ to see if any had unique insights into the real estate business. If the truth be told….the answer is a resounding NO!!! Those of us who have prospered for more than a decade in this dynamic market of Silicon Valley are all ‘BIG BOYS’.

Each home is unique. Each home has a soul. It is the respite of the work, play, rest and heal continuum. It is not an island onto itself but a conduit to the schools, parks, shopping areas, road infrastructure, and work and play venues. As such each home relates to its environment in a different way and thus is unique. I find that after I spend a time on the property…a week, perhaps, I garner a flavor of this soul. And this is where my marketing begins.                

 In regards to staging the preference of the real estate industry is to stage. There are many staging companies that run the gamut of quality. Some produce good results, most do an average job and some actually do damage. The worst example was a highly regarded staging firm in the San Francisco Peninsula that regarded themselves as real pros and experts in the field. Their opinions and taste was ‘gold’ and not to be questioned.  Their rendition confused potential buyers. Too much stuff and no coherent flow. After a week of uncomfortable deliberation we had them pull out their stuff, paid the initial fee and began anew with another company.

My view of staging is ‘less is more’. Staging is a tool to aid the potential buyer envision how the home might be used. Staging is not an end onto itself. Staging must be done from the viewpoint of the potential buyer and no one else. Homes with large, open living areas which lend themselves to a variety of living options are best candidates for staging. Simple suggestions as to where informal dining might be located…or an entertainment  area or perhaps a reading nook or a conversation/stereo cocktail sitting space. A simple dining room table, four chairs and a silk floral arrangement…period! Just a hint, a suggestion…something to connect with the potential buyer to give them an idea, to stimulate their imagination. To energize that little light in the buyer’s mind with an idea, a concept from which the buyer can embark on colors, furnishings, textures and a myriad of other details. That’s the purpose of any staging. To engage the potential buyer; to light that little light!

Through no skill of my own I happen to own several homes right across the street from where the new Cupertino Apple Spaceship Campus will be located. Being built as I write this piece. We had been living in one of the homes and wished to rent it. It was well appointed with hardwood floors, area rugs, good furnishings and a wonderful array of art work on the walls. As I removed clutter and furnishings and personal items I began to be able to compare and contrast the feelings that the space emoted with the removal of each layer of personal items.

Rugs and Floors–Most homes in the bay area built in the fifties and sixties have hardwood floors. However the choice back then was wall to wall carpeting. So, many of these homes have surprisingly beautiful floors underneath. Floors that need perhaps a light sanding and a layer or two of urethane. Such was the case in my home and I urathaned where needed and cleansed with Windex the rest. The result was a wonderful clean reflection as one entered each room. By the way, wall to wall carpeting is no longer in vogue. I have had tenants and buyers over recent years that insist on the removal of older but usable wall to wall carpeting. Perhaps viewed as carriers of other people’s dirt even though shampooed.

Garage— Removed fifteen years’ worth of accumulated stuff. You know, the stuff that’s too good to throw or give away but whose use has outlived its time. Moved what we needed and gave most to Salvation Army. Once the space was empty I painted the major wall and power washed all other surfaces. Next day I just kept looking at it. Wow! What a difference.

CLEAN, CLEAN, CLEAN–Clean is one of those words that is generic, non-specific. What one person sees as clean, another considers dirty. Absolute cleanliness is not seen but felt. Let me repeat that….cleanliness is not seen but felt. Dirt, smudges, spots are seen. When a space is marvelously clean it creates a feeling of comfort, tidiness, of neatness…you want to be there.

So, hardwood floors must shine. Windows..not a smudge or glare of dirt in the sunshine. Porcelain sinks and bowls…spotless. You get the idea…do a white glove test!

CURB APPEAL–Start from the street as you exit your car parked in front. What’s your first impression. What do you notice. Are the bushes neatly trimmed? Is the lawn cut and green and in good condition? Are there weeds growing? Walkways clean? Clutter? Believe me….whatever is there will be noticed by a potential buyer or tenant. Whatever first impression is created…this is the attitude of the buyer/tenant as he opens the front door. If the initial impression is negative the buyer/tenant will be looking for additional signs confirming his negative impression. A negative first impression put your property on the defensive.

But…let’s get back to the staging theme! I removed all personal items from the house. Then one day the movers came for the big stuff. The next few days I did all those things I described above. The place was immaculately clean, the curb appeal exceptional, the garden neat and tidy. The house was empty except for the art work on the walls and window coverings. To my amazement the house did not feel empty. It still had the character and personality that was present when we lived there with all our familiar belongings. The rooms, though empty, radiated cleanliness and warmth. Window covering and artwork created the stage for clients to imagine how their furniture and personal items might be best positioned. In the ten days that I had the house on the market I had as many clients visit. Their reaction was overwhelmingly positive with numerous applications to rent. I found what I thought to be an excellent family as tenants.

Removal of Art Work–After execution of lease I removed our art work. When next day I returned to the house I again was amazed. The house felt empty. Barren. Devoid of character. No warmth. It was the art work!! Wow! What a difference. It was dramatic. So, here began an idea. If I am right and art work creates such an emotional difference…why not employ it as a staging tool. Artwork only!

Less Is More!! The more stuff the eye has to absorb the greater the tendency for confusion. The more the eye has to absorb the less the imagination is engaged. The more the eye has to absorb the greater the tendency to become a spectator rather than a engaged participant. 

CONCLUSION: The vast majority of ordinary homes need not be staged. A tasteful selection of artwork on walls creates the optimum desired effect. Those homes with large square footages and flexible living spaces are best candidates for staging. That is staging according to the principle of ‘less is more’.

****Luciano is presently working out arrangements with art galleries to have art available for homes. Art will be the staging technique and will also be available for sale.

 

DALMATIAN REALTY

SILICON VALLEY

LUCIANO J. ERCOLINI

BROKER, OWNER, REALTOR

BSC,MBA UNIVERSITY OF SANTA CLARA

DALMATIANREALTY@YAHOO.COM

408-482-3438

 

 

This was pretty much the summer uniform for a kid growing up in a Tuscan peasant farm in the 1950’s…barefoot, shorts and undershirt. I was fascinated with kites. No one had money for such things in post WWII Italy so we made our own. The kites of choice were in the shape of a six pointed star with tail streaming from the lower points. My brother, Moreno, made the first one for me. I watched him carefully…bamboos cut precisely and straight, paste made from flour and water, two sheets of colored paper bought from Bresciano’s in Molin Nuovo and careful measuring and fastening so that it would fly right and a couple of spools of string. That was one of the favorite activities in the afternoons when there would be an appropriate wind. Soon I was making kites for my cousins and friends.

 

Whenever someone would mention her name he would go off in an ‘ad hominem’ typical Tuscan tirade. That was my maternal grandmother whom I never met. I believe that is she in the stylish clothes with my grandfather, Beppe Magrini, and my cousin Aladino in carriage in 1947. Life was basic and tough in post war Italy in the farm areas of Tuscany. Families were large as the labor was needed to work the fields. All work was done by beast of burden and human labor. The wife would be sent to be a wet nurse after each child was born. My mother, for example, went to Torino after my brother was born in 1937. My grandmother whose name I know not was sent to Marseilles after each of the six children. Then she would have to return to the rudimentary farm, with the chickens and the animals and the smells and the no running water, indoor bathroom, no electricity and lots and lots of manual labor. And then she would be pregnant, have the child and soon leave for Marseilles to tend to rich folks’ children while my mother, being the oldest, would act as the surrogate mother on the farm. I surmise that after each trip to Marseilles the return trip to the backwardness of the farm became more and more unbearable. And…probably, being an attractive woman she probably met some gentleman who was her ticket to a better life. The clothes she’s wearing are stylish and not the type that I grew accustomed seeing farm women wear in that area. Although I never saw or met her I’m pretty sure that is my infamous grandmother.

As a little kid of six or seven I remember my grandfather Beppe…whenever someone would mention her….”Dio cane, puttana madonna, bestia, puttana and on”, and on. Of course, he had it tough. Left alone with six children and a farm to work. But…to his credit he did it. Raised the four girls and two boys, saw to it that all got married with nice weddings and we, the grandchildren would gather about his farm in the summers and have a grand time roaming. He was a nice man and I went to his funeral which happened to occurr during one of my visits in 1980.

The wheat harvest was a family affair. Uncles, aunts, cousins…all would gather and pitch in. Sometime in July there would be the cutting. They would begin at five in the morning for quick coffee and then to the fields. A line of folks with hats and sickles in hand stooped over moving down the field in unison. Wheat stalks would be left on the ground for some time to dry and then bundled. The faggots would be hauled over the shoulder from the fields and spiraled onto the large mound in front of the farm house.The thrasher would be called and that was an exciting day for the kids. Lots of noise, tractor and large machinery, moving leather straps and all the adults moving as a team with excitement and joy. All was ready for the big day.Stacking the wheat and getting ready for the machines in summer of 1947.

Grandfather, aunts and uncles and my brother, Moreno. My father, Giovanni Pasquinelli, stands atop the stack with cocked hat and proud stature! At center with lite beret hat is Bruno Ercolini, my uncle and adopted father, who brought me to America….the very luckiest stroke in my life!!!

Feeding the thrasher…my cousin, Osvaldo, looking on. 1956

My brother, Moreno, and uncle, Beppe, stacking the hay for the animals. 1956

My father, Giovanni and workers sacking the wheat. When my grandmother was alive, till the early fifties, the wheat would be taken to Molin Nuovo a half mile away to the mill. It was an old style mill powered by a canal from the Pescia River and with large stone wheels grinding and churning, flour dust everywhere and the sound of rushing water from below the floor. It was rustic and basic and with motion and lots of sounds. Then My grandmother would use the flour on a weekly basis and make our bread. She would make the loaves the night before and let them rise overnight in a wooden cupboard and then rise at dawn on her baking day and light a fire for embers to be placed in a brick oven to heat at the proper temperature. Then a long handled shovel with the loaves in and out. She was dressed all in black and would work till about noon. The golden oval loaves were marvellous. Rich, thick crust, golden and with lots of texture. However, it was done on a weekly basis…so, the ones at the end were a bit tough.After she died my father worked out an arrangement with the bakery in Borgo a Buggiano. He bartered the blour for bread for the year. The breadman would deliver fresh, store bought loaves every couple of days. They were good…but not like the ones grandmother Agnese made.

Doing the laundry by the well. My stepmother, Eda, in 1956, This was it….the washer and dryer. No running water. Electricity came in 1953.

And…this was the bathroom….no, that’s not correct…the outhouse, right next to the pig stys and indoor stalls. It was basic and had toilet paper to match….usually old newspapers or magazines or such discarded paper. I never saw toilet paper till I went to visit my aunt, Rina in Pescia. On one of my visits after high school my good friend, Michael, came with me and we stayed on the farm for some months. Before he used the outhouse I distinctly remember giving him a good briefing as to what to expect. I’m sure he’s never forgotten it.

My mother, Ida Magrini Pasquinelli. She died in 1953 of nephritis. I remember the trauma to this day when they all came to talk to me. She’s in front of our well and laundry vat. Note the laundry basket behind and to the back. Picture was in 1951 and the well probably had been in use for over 100 years.

In the Valdinievole the water tables were readily available…so we were fortunate to have a well with good water and right in front of our house. Workers clean and scour the walls in 1947. Water by bucket would be poured into a copper vessel(brocca) and placed atop a marble sink in the kitchen. The brocca would hold about 2 gallons of water. Bedroom would have bed pans and portable basins. As a little kid I remember those cold winter days getting ready for church in Molin Nuovo…a G.I. wash at the portable basin on cold unheated brick floors. The process was super quick! At night getting into bed was a challenge too! Cold, cold, cold! So, there was a dome like contraption made from curved reticulated slats which would hold suspended a terracotta pot of embers. It would be placed under the covers for a short while to heat the bedding. Lighting was by candle or an oil lamp with wick and glass tube and of course the fireplace which would be the center of the house on cold nights. It was pretty basic stuff and my brother and I later would comment that we were the last generation to have seen a working peasant farm…a system which probably had not changed since the Romans and the Etruscans.

Getting ready for lunch. No matter how humble the surroundings the table at lunch was always set with clean tablecloth, plates for each course, water, wine and espresso. On Sundays a chicken or rabbit would be cooked and dessert served too. At the well my brother, Moreno and Bruno, fill one of the flasks with water after getting a flask of wine from the cantina. The cantina would have a half dozen large barrels along the walls filled with white and red wine. Usually ten or fifteen flasks would be filled at one time and each flask would be sealed by pouring a small amount of olive oil at the very top. Before serving a wad of flax would be dipped in the neck of the flask to soak up the olive oil and render the wine ready for pouring. To the water there would be a powder added to make it effervescent. It was called ‘acqua di Vichy’. however, non of us knew or cared that it was named after Vichy water of France. Lunch would always be at one pm and would be a joyous affair. Sometimes in summer my father would buy a watermelon and drop it into the well to cool down and then retrieve it by bucket. Other times polenta would be served. My brother, Moreno, absolutely hated it. But it would be stirred in a black pail hanging over the fireplace and when ready it would be poured onto a napkin at the center of the table, left to set for a few minutes and then cut with a thread. It would be served with baccala or some red sauce dish. That was the main meal of the day followed by a nap til about four, chores and then dinner at about soundown. Dinner would be left overs from lunch and much lighter.

Zucchini plants in the foreground, string bean and tomato vines in the back, grass for the rabbits and animals on right and grape vines all around the field. Every inch of the farm was used. In the late afternoons my father would water these plants via a well and electric pump and would pick the tomatoes, beans and zucchini. He would order them in wooden flats with leaves for presentation. Then at five the next morning he would load all on wracks in front and rear of his bike and ride some five miles to Montecatini where there would be a market for fresh vegetables and fruits. Montecatini was a tourist center for the well to do who were wont to come from all about Europe to take the waters. They were mineral waters, saline waters for their purgative health value. You know…cleanse the system. The prices would be determined by pure market forces and prices would change daily. It was pure competition. This was an important cash inflow for the farm and would last all summer.

My father, Giovanni, with a sulphur bellows. Several times before the grape harvest grapes would be dusted with sulphur. It was a whole process of course. It began in the winter when the vines would be cut to bare essentials. Grape vines bordered all fields and were strung on wire with bamboos for support. The bamboos were grown on the farm as was a vine with pliable whip like branches which were used to tie the vines to bamboos or wire. In the spring all the grapes were sprayed several times with a copper solution and all the men would be outfitted with pumps harnessed by shoulder straps with a pump lever jutting out by the right arm. In early summer the grape leaves would be thinned out to reveal the grapes to the sun. In late September the harvest…all members of family to include cousins, aunts and uncles would gather for two or three days to cut the grapes and dump them into vats. A manual wine press would be called and we could see the red juice ooze out into vats as the guys worked the lever around. The juice was poured into wooden bins and allowed to ferment. Then…transferred into barrels and allowed to age for one year…the red, that is….the white was drunk next summer. I remember as though it was yesterday….in the early fifties…me, my brother and father around the lunch table. It was the tasting of the new white wine. My father poured a glass for us to taste. There was a silence. My brother who was always rather outspoken said ‘it’s awful’. I remember the taste to this day, the taste was odd. My father tasted it and re tasted and said ‘mi piace'(I like it!). But with a look on his face. Don’t remember whether the wine was ever drunk, but the scene vividly remains. The meals on the Tuscan table always included wine. The children would be given a light water wine solution. And…I remember not liking the wine much…always preferred a lemonade or orange drink or Coca Cola. As of lately I’ve rediscovered the wonderful childhood delight…the long forgotten zesty flavor of Orangina. It’s a link to my childhood on the farm in Molin Nuovo!

*****************************************

Need to Buy, Sell or Lease Silicon

Valley Real Estate?

Dalmatian Realty of Silicon Valley

Luciano J. Ercolini, Broker/Owner

Landlord & Entrepreneur since 1977***** Realtor since 2000***** Broker/Owner since 2004      

 

 

 

After a long day of bike riding there is great satisfaction to sit back, let the body go limp and reflect…yes, reflect on all the beautiful vistas and wonderful feelings that are now part of the kaleidoscope of your mind. So, I ordered a glass of Malbec from Argentina and slowly sipped and savored the rich, dark liquid as my head swayed to Frankie’s tune:

“What has a man, what has he got

If not himself , then he has not

To say the words, he truly feels

Ans…not the words of one who kneels…..”

Ahhh, I thought, Frankie, what a tremendous saloon singer. I loved and still love his tunes. But…he was such an asshole in many ways.

The waiter came again to check on me. I looked up from my thoughts and ordered the same dinner as I had enjoyed on my last visit some months ago. A pizza Margherita and a Caesar Salad. That’s it…plain and simple, I said as I handed back the menu and he rushed off to a couple who had just sat at the small table next to me. I flashed a moment on my dinner order. Yes….simplicity. What  an expression of beauty. Simplicity is beauty. Simple dishes done with directness and care. No superfluous hubbub and a mixture of stuff all over the plate, no complex sauces or rich and exotic flavors to confuse the palate. No sir. Not for me. Just one plate for each item done to perfection. The pizza crust, thin and caramelized; splotches of tomatoes and mozzarella dotted with fresh basil leaves. It was art on a plate. Simplicity and beauty. The Caesar Salad of equal beauty with a presentation of the house’s own originality.

I looked at both dishes as they were presented. Just to absorb the beauty of the simplicity. And…swirled some Malbec just to savor the moment.

“The record shows, I took the blows

And….did it my way.”

Well, Frankie, I did it my way too. As measured by the standards of society I’m not so successful as you are…but I sure love those words. That’s why I’ve committed them to memory. And… there is no feeling in this entire world like a man who can take it or or leave it according to the whims of the little drummer within. And… one more thing, Frankie….the asshole business…well, I guess everyone is an asshole in their own way. ‘Amico, ti saluto’, as I tip the glass for a libation into cyberspace.

This had been the summer of my sixty-fifth year. A wonderful summer by all measure. It had been highlighted with two trips to the Sierras. Each trip had the same profile-golf with the guys for the first few days and then bicycle riding into areas never before traveled. Each of those sojourns had ended in Truckee with rides to Donner Summit and points beyond. As I began to eat the crisp romaine lettuce and croutons I felt fortunate to be able to have uncovered layers to these areas which I had known all my life but the true character and beauty was reserved till last. It was the bicycle riding and the investigation into history that revealed all the wonders of this area and makes it alive. Wow, what a place. Just think! It’s all here just for the taking. How can one guy be so lucky as to be able to pluck these gems from history and combine them with his bicycle passion, the natural beauty of the Sierras and the vistas…and…it’s all free. It was Thoreau who said something about developing interests which cost nothing. It goes back to independence and self- reliance. The capacity to dine alone and savor the moment….to ride miles on a bike and be fully engaged with your thoughts…to appreciate all those who traveled the same road and most of all to appreciate the moment. You know…the moment is all that we have. Something about being a spectator versus a participant. A spectator watches others being a hero in their lives; a participant is a hero in his own life.

Each visit began with an early check in at the newly remodeled Truckee Hotel. This hotel is steeped with history…if only the timbers could. talk. It was a stagecoach stop during the pre-rail days. A ride to the resorts at Tahoe City would take two and a half hours along the present route of highway 89. Then the transcontinental railroad came displacing stagecoaches and wagon roads. It was a hotel for tourists and travelers across the Sierras. It was the first hotel to have steam heat. And it’s advertising is emblazoned on rock surface somewhere along old US-40 by Donner Summit. I’ve yet to hunt it down.

The nice folks at the hotel let me check in early in the morning. With no time wasted I would have my car parked at the free spaces by the rails and be on my way on my new Kestrel carbon fiber bicycle.  The weather was spectacular. I rode along the south edge of town on River Street by the rushing white waters of the Truckee River. Off of main street Truckee still shows its rustic under-belly. And…I just love it. It’s real. The businesses make do with the old architecture and adapt it to the business of the day.

The road empties onto Highway 89 and I follow it north to Donner Pass Road towards Donner lake. There is an overpass on Highway 80. There I must stop to take photos and just to survey the scene. The spot commands broad views of the entire valley. Well….can’t call it a valley…it’s at 7200 feet in altitude. Perhaps a high plain. There are the snow capped Sierras all around and the vastness with mountain air clarity and soft morning light. An unusual feeling erupts… a feeling that confirms the existence of the spectacular and the aesthetic. It’s extraordinary. To be such an insignificant speck and to survey and appreciate such a scene. There are a couple of others which emote such feeling-Emigrant Pass before Cisco Grove on Highway 80 and the Carson Valley from a rise on Double R Ranch Road just south of Reno. There are the railroads, the Jeffery Pines, Donner Pass to the West, the continuous traffic on 80’s road surface below and sleepy Truckee behind. To not appreciate and admire is not to be alive.

THE ROAD LESS TRAVELED: Donner Lake & Old US-40

Beyond the pines along the old route of US-40 lies  a gem which is  overlooked by most who travel this region. It’s Donner Lake, a gem of an alpine lake nestled in the recesses at the foot of Donner Pass. While the masses rush off to Tahoe or Reno this alpine siren lies quietly and remotely hidden giving only an occasional glimpse from vantage points of US-80. The road travels the waters’ edge as I enter a world of serenity and placid surface waters. There are boaters, teens diving from piers, paddle boarders and groups fishing from shore. There is no rush here; I enter an oasis of calm. And…as I raise my gaze I note Donner Pass and Rainbow Bridge at the summit looming over all this serenity.

AND NOW….THE CLIMB TO THE TOP!

 Any damn fool can go down hill! But the climb demands all those elements of achievement. You know…those old fashioned qualities like…discipline, fortitude, perseverance…etc. And…at the summit of each climb there is the exhilaration and feeling of achievement not to mention the grand vista…and a grand vista well deserved. So, that’s what I tell my friends when they ask, ‘why do you do it’? And… of course, they smile and kind of shake their heads as though recognizing a like-able whackadoo! But…my fellow bicycle riders know the thrill of looking over your shoulder and seeing a mountain range blue against the setting sun and a content grin erupts on our faces. Yep! we came that way, on our own power and now we are in command of that scenery. It’s an expression of independence and self reliance. rn

If there is pain in this climb it is obfuscated by the sheer beauty of the area and the many layers of history of those whose footsteps marked this road. There are Washoe Indians, the fur trappers and adventurers, the Canistoga Wagon settlers, the railroad guys, the builders of transcontinental roads, the early motorists, and early year round residents who came to settle and stay and call it home.

I peddle gently and look all about. My sight is transfixed to the summit and the art deco bridge spanning the granite ledges. It is reminiscent  of the the Bixby Bridge on Highway-1 just south of Monterey. Well. this is the Donner Summit Memorial Bridge but also known as the Rainbow Bridge. Built in 1927 as part of the US 40 transcontinental route from the east to west coast.

The bridge had challenges of engineering and cost over-runs. Initially budgeted at $27,000 which turned to a $36,000 sum when all was said and done and the contractor made a walloping profit of $1,600. But the bridge turned out to be a piece of art as it negotiated changes in elevation and direction. And…all done in a dramatically aesthetic way.

And…a fine view of Rainbow Bridge from a Donner Summit vantage point…overlooking its successor, US 80. Ah, yes! US 80, more efficient, speedier, easier to negotiate…but less exciting, less interesting and definitely less beautiful. If in the area take an extra half hour and treat yourself to a ride into yesteryear. Old US 40 from Soda Springs to Truckee. Experience the Sierras as they were in the old days. It will enrichen your experience!!!

The Donner Summit

Everyone knows about the infamous Donner Party…but did you know about the Indians. The Paiutes, The Shoshone and the Washoe Indians used this ancient pass for centuries to trade their wares with the populations of the Sacaramento Valley. Just think…way before California and the settlers and America this pass was used by the Indians. At various points at the summit petroglyphs can be seen. Ancient markings of our ancestral travelers chiseled on stone. They probably had the same reaction to this spot as we do today. ‘Wow! How beautiful.’

 By the shores of the Truckee River west of Reno I happened upon this fine tribute to the local Indian tribes. This is truly the joy of travel….from the seat of a bicycle to discover these gems of interest and to tie them into the general history of the region. So, these Indians would have traveled the same route I rode…along the shores of the Truckee River following the present route of US 80 into Truckee by Donner Lake and up to the pass. How very cool is that???

And the joy and satisfaction of conquering another summit!

Looking south from the summit the railroad line is visible against the granite backdrop. This perhaps is the finest tribute to the men who suffered, sacrificed and endured incredible hardships to build this great piece of ‘Americana’…conventional wisdom of the time said that it could not be done. But…Theodore Dehone Judah along with Dr. Strong from Dutch Flat lead the way. And…the Chinese…worked incredible hours, in extreme weather conditions and unimaginable danger. They inched their way through the impenetrable granite of the Sierras with picks, hammers and chisels and black powder and  nitroglycerin. It was known as ‘Bam, Bam, Quarter Turn! A team of three with one holding the chisel and the other two wielding an eighteen pound sledge hammer. Tunnel # 6 is a tribute to the Chinese. Progress was two inches a day…till, they began to work from both sides and dug a shaft form the center and worked out. When eventually they met…the tunnels were only a few inches out. A total length through solid granite  of 1659 feet. The tunnel is no longer used and can be viewd by interested visitors. When next I’m there…I’ll be sure to savor every inch.

Back at Moody’s Bistro the music was from a local group filtering in from the bar dining area. They seem to have many such groups playing in locations throughout town. One day I had sat on the second floor balcony looking out onto main street and listened to a duo below by the outdoor seating playing ‘King of the Road’. And…the couple seated next to me…well, now we were in a lively conversation ab0ut, of all things, our mutual high school. The gentleman and I had both attended Marin Catholic in Marin County a few years apart. We shared old memories of our old campus and teachers we had known. These are the pleasant coincidences of travel. And…if I can digress for a moment about such coincidences…Gstaad in the Swiss Alps! My daughter Gina and I were on one of our road trips in the summer of the 80’s from Frankfurt to Tuscany for a visit with our family. We treated ourselves to a fancy hotel in the mountains. While Gina was taking a nap I went for a massage in their spa. The masseuse, during our conversation, tells me that a few weeks before had attended a fiftieth wedding anniversary at the Leaning Tower Restaurant in South San Francisco….the restaurant I owned at the time. I always marvel at the coincidences of life when you ‘put yourself about’.

From Donner Summit my adventure continues in two directions: out along US-40 by Lake Van Norden, Cisco Grove and The Rainbow Lodge and back to the Truckee Hotel; and earlier in June…the other route to the South Shore of Donner Lake along Highway 89 along the Truckee River to Tahoe City along North Shore Lake Tahoe, Brockway and back over the summit to the Truckee Hotel.

Old US-40 Summit to Cisco Grove

A most historic spot! Donner Summit. Earmarked by the Donner Summit Historical Society.

The museum consists of 34 historical placards from the Nyack exit off of US-80 to the summit. Within the building above are many interesting photos and artifacts of the area. These items of interest are sponsored by local businesses trying to make this piece of California history economically viable and alive.

The ‘snowball express’ 1937!! Ski enthusiasts could begin their adventure at the Ferry Building in San Francisco in the early evening. Ride overnight on  a comfortable train with dining cars and sleeping berths available and awaken in the morning at Norden Station just a few minutes away from Sugarbowl for a day of skiing. Dinner was $.75. The excursion was so popular that the dormitory at Norden Station was inadequate…the railroad company had to park extra cars in Truckee to accomodate the folks.

View of Lake Van Norden on the high meadow by Soda Springs.

A long freight train lumbers through the Jeffery Pine forest with an occasional blow of the air horn. What a view!!

Soda Springs Station and Hotel was built in 1927 for the newly constructed highway US-40. In 1980 it was converted into a condo complex.

The Cycling Tuscan lost in California history! Sitting on the front porch of the Soda Springs Store and Post Office on old US 40. Elevation 6700 ft. and nary a whisper of computers, Silicon Valley or the internet. They advertise chimney sweeping, the coldest beer, snow chains and snowboards. Their Internet is the myriad of postings on the wall by the front door. The proprietress sported old fashioned hospitality and lamented her upcoming trip into the Sacramento Valley because of the heat. I sipped on my coffee and watched folks coming in their trucks and suvs for a quick something or other and disappear just as quickly. The air was clear, cool with a scent of pine. It felt good to take it deep into your lungs. I could hear the rumble of a long train behind. I called Patricia and shared the moment. It was good to be alive!

Joseph Tinker was described as a ‘hard driving, hard drinking’ freight wagon driver from the 1860’s. He delivered supplies to nearby mining areas. With a partner he started a hotel and originally Soda Springs was known as Tinker’s Station. This hostel is a european type accommodation servicing skiers, tourists and sports’ enthusiasts who enjoy this spectacular area.

From here old US-40 follows the newly built US-80 and the rocky shores of the North Fork of the Yuba River.  It’s a joyous ride, downhill, threading through forests, in summer sunshine with sounds of rushing, crashing waters against granite boulders jutting from the river bed. The slope is gentle and I maintain 25 to 30mph. Mountain flowers form splashes of color against grasses on the forest floor. Shafts of sunlight burrow through forest shade to find the brightest whites and most radiant greens. My gaze is captured by these gems of nature. Then I go under the freeway to be enshrouded in cool shade with the sound of grinding traffic disrupting the dreamy interlude. Ah! I think…now we travel in a few hours what would have taken weeks or months. But…with the convenience and speed of modern day something is lost. To notice the less noticed. To smell unusual plants or flowers with unknown names. To lay the bike down and sit on a boulder mid stream with furious spray caressing your face. To see an occasional trout jump and the sunlight catching its magical colors. But most of all to slow down and let all the cares of the world gently disappear and let yourself ‘just be’. I believe that the human animal is like a fine instrument. To function at its peak it must be allowed to resonate. Not forced. Not pressured. Not made to do anything. To express its own will and be allowed to interact with its environment in a natureal way. To go where it will go. To do what it will do. The resulting feelings, thoughts and epiphanies are unique. They are quality. The rest…well, the rest is ‘cannon fodder’.

The Rainbow Tavern and Lodge! It serviced travelers on the old Emigrant Trail. Then a Stagecoach stop. Finally a lodge with amenities for travelers along the two lane US-40.

As it would have looked in the old days. I can just imagine Burma Shave signs by the roadside. Do you remember Burma Shave???

A place to repose. Across the way walls of service station and store remain.

Folks would come and fish and have their catch cooked by chefs at the lodge. And…aficionados of skiing could spend their days on the nearby slopes or trek cross country. Way back when…the journey was as important as the destination.

The ride back from Cisco Grove was a rewarding effort of bicycle riding. With head down over the bars I concentrated on the steady rhythm to climb the 1500 feet in altitude back to the summit. There was no traffic. Then a swoosh down Donner Pass with majestic views and the best treat of all on the outskirts of Truckee….an extra large, cold, chocolate milk shake.

Along 89 to North Shore Lake Tahoe

The South Shore of Donner Lake is a view of a lake resort area as it might have looked yesteryear. Vacation homes in remote settings are set wide apart with nary a peson to be seen. And…all have a bigger than life view of the lake and mountains.

 It was work till the Squaw Valley entrance. Then the trek turned into sheer delight  and awe. The roar of the ever present and threatening traffic of Highway 89 yielded to the serenity of a hidden bicycle path hewn through the lush alpine forest beside rushing white waters. Yes…this is a bike path that all who come to this area should enjoy.

And a few more miles of this sylvan paradise and my journey happened upon a most opportune lunch spot….

The River Ranch at the entrance of Alpine Meadows. I remember this place…Patricia and I spent our honeymoon here many years ago. It was delightful then. It looked delightful now.

So, here I rest. And…look upon the waters and rafters as they make their final turn at the end of their adventure. I listen to old selections of rock ‘n roll from the sixties as I await my hamburger and fries. Sometimes life is just perfect. Which reminds me of the quote that my daughter, Gina, introduced to me….’Le vie, ne pas besoigne d’eter partait, pour etre marvellouz! (I’ll check the spelling)

And quietly and gently I enter route 29 along the north shore of Lake Tahoe and Tahoe City. There are familiar places that I recognize…Bacchi’s being one. An old style family type of restaurant that needs to be appreciated because of its ambiance and longevity. It’s nestled in the pines near the lake and offers bounteous food for vacationing families. We had many good times here over the years.

Over the rise at Carnelian Bay there is the fist majestic view of the big waters. And…how beautiful it is. Mark Twain in his travel would always compare other beautiful lakes to Tahoe…and, Tahoe would always come out on top.

And…all from the seat of my bicycle. I marvel at this beauty and such vistas never fail to impress.

As I descend Carnelian Bay into the flatter shorelines of Brockway and King’s Beach a yearning awakens within. It’s my fuel tank. It’s a bit low and I begin to picture a frosty and rich chocolate milk shake. I try a few places that ought to have such but walk away with my bike disappointed. And yearning for the thick shake even more!

So, I begin the climb to Brockway Summit. It’s another bit of a grind and the afternoon traffic leaving the north Tahoe area is bothersome.

However with the summit behind me and the satisfaction of another summit in my cycling accomplishments I enjoy the descent into the Truckee Meadows by the Northstar Golf Course. I’ve always loved these high meadows. Although this afternoon it’s a bit windy. I look forward to that ‘shake in Truckee.

EVENING IN TRUCKEE, AFTER THE RIDE!

After a good shower and all equipment stowed I relax in this wonderful guest room of the Truckee Hotel. I just love the richness of the woods and the reddish hues form the wallpaper and paint. It is so suggestive of the old western hospitality and ambiance. Here I write notes and themes fresh from the day’s adventure. It’s a wonderful way to relax and capture quality on paper.

A comfortable, affordable room with a view!

And…a stroll before dinner. A few doors down I was able to find that chocolate shake.

 And…greetings to all from downtown Truckee.

Trips taken June and September 2012. 

The Cycling Tuscan

Luciano J. Ercolini

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SKYLINERoute-day one

Page Mill Rd to Alpine to San Gregorio, Half Moon Bay, Devil’s Slide, Montara, Pacifica and San Francisco

 

Route-day two

Mission District, Lake Merced, Sunset,Golden Gate Park, Cliff  House, Sea Cliff, Presidio, Golden Gate Bridge, Sausalito, MillValley, Corte Madera, San Anselmo, Fairfax, White’s Hill, Olema, Pt. Reyes, Marconi, Marshall, Tomales Bay, Valley Ford, Round and Round, THE WASHOE HOUSE, Rohnert Park

Route-day three

Sonoma State, Penngrove, Petaluma, Nicasio Lake, Lucas Valley Road, Big Rock, San Rafael, Greenbrae, Corte Madera, Sausalito, GG Bridge, Presidio, Fisherman’s Wharf and Train Station.

Total Mileage—258.5 miles

Flat tires—4

Horrible places—Devil’s Slide, Highway 1 south of Half Moon Bay, Road markings west ofSanta Rosa, traffic attitude in SonomaCounty.

Beautiful places—Vistas from Alpine Road, selected areas of Highway 1, Pacifica, Golden GateBridge, Persidio,Sausalito, Bike path North of Sausalito into Corte Madera, Fairfax, Pt. Reyes, Tomales Bay and that absolutely necessary beer at the Washoe House on Roblar Road, Bike path from GG Bridge through Presidio onto Marina and Fisherman’s Wharf and finally a heavenly and triumphal ride down the Embarcadero to the train station.

 

Mistakes—forgot sun block, did not drink enough electrolytes, did not put new tires on bike, did not have bike rack on bike.

The Narrative:

It was Sunday, the day of final preparation for the bike trip. It was a mild summer day and felt light hearted as I tidied last details and errands dressed in T shirt, shorts and flip flops. Light rock from FM KOIT played gently in the background as I looked forward to the many adventures ahead of me in the next few days. A patch kit and spare inner tube purchased at Walt’s Bike Shop on Carroll St. completed my preparation. I returned home tranquilly and finished the packing. Water, Power Bars, a light backpack, my new Giant Bike, a few bucks and credit cards was all I needed. All was tidily packed and ready.

Six came early the next morning revealing an overcast but warm day. I sipped coffee and watched Lance ride on OLN Network and wondered if I really wanted to do this. Am I nuts or what, I thought. The comfort of the couch and a sleepy body acted as the inertia to the beginning of the trip.

By six thirty I pushed my achy and sleepy body through the garage door with water bottle in hand and set the bike on the pavement. Time to go! Time to go!  At the first stop light on Fremont  I remembered that the water bottle was carelessly left atop Patricia’s car as I had lifted the bike off the ceiling hooks. I rode sleepily and lazily through the morning traffic of Sunnyvale and Los Altos. At Loyola Corners I stopped at the convenience store behind the gas station and bought a two liter bottle of Evian. An older, cheery, tall counter clerk queried me as to what Evian meant backwards. I strained with sleepy eyes and a slothful mind at the label of the bottle almost annoyed at the question. The mental mechanism slowly and painfully began to move.

“Yep, yep, naïve! And how very appropriate for this French stuff”, I said.

The clerk sported a broad self pleased smile as he handed me the change and in a friendly style said, “have a good ride and good day”

“Adios, my friend”, I replied.

Up familiar Foothill Expressway I began to gather momentum. My spirits were awakening to the adventure ahead. My body and energy also began to awaken. The familiar road assumed a cloak of adventure as it was the gateway to my long planned trip up the coast to Marin and Sonoma Counties.

Old Page Mill Road is a throwback. A short stretch of quaint, tree shaded winding and hidden road runs adjacent to the new expressway, a beehive of activity during most times of the day and night. Once beyond the 280 underpass the traffic disappears and the road winds through its two thousand foot ascent to Skyline Boulevard. I’d climbed this road a number of times before and though never easy I’d forgotten how challenging some of the more rigorous climbs truly were. I stopped several times to drink water and chew on a Power Bar. “Tough, tough, tough,” I thought. About three quarter of the way to the summit I stopped and looked back to Silicon Valley sleepily still hidden in the low fog with the sun peering above and shedding soft light on the upper slopes. When the summit finally came my spirits soared as I began to traverse a road never before traveled.

 

THE SUMMIT** PAGE MILL ROAD** HIGHWAY 35, SKYLINE BOULEVARD** ALPINE ROAD

It’s always a moment of triumph at the summit of any climb!!!

Across Highway 35, the summit, from Page Mill Road is Alpine Road, the beginning of the descent to the coast and the town of San Gregorio. The name still rings with spicy thoughts from my younger days of nude beaches somewhere in this wild coast land. The road became a narrow ribbon following the contours of the ridge lines, diving into oak groves, following narrow creeks and rising onto crests revealing the many golden coastal hills in all directions. Ranches and an occasional home interrupted the natural curves of the rolling hills.

It’s only its remoteness and lack of good roads which saves this beautiful unspoiled country from the ravages of housing developments, high density housing and all the modern trappings of civilization. Perhaps this is why I love bike touring so, the capacity to enter this desolate country on my own power without disturbing one iota of the environment.

Alpine Road continues its descent towards the coast for six miles till it junctures with Pescadero Road and Highway 84. The ride is pleasant as it is mostly downhill and darts in wooded areas along creeks and the coolness of the shade is welcome. Just before the Highway 84 junction by La Honda I enter a thick forest of majestic redwood trees. The air is cool, the light, what little there is, pierces the darkness of the giants and I walk by the running stream with steep banks covered with lush fern and giant clover. There is stillness and darkness and piercing beams of bright morning sunshine and I feel the soft ground under my feet. The feeling is serene.  It’s a special place. It’s majestic. It possesses the eerie silence and coolness of the most glorious of European cathedrals.

It’s Heritage Woods and definitely a place worth a second visit-perhaps, a day ride with a picnic lunch eaten under the redwoods and then resume the trip to the coast. It amazes me how some can be bored! With a little effort and a bit of a sense of adventure discovery and excitement are just waiting—just waiting to join the human spirit and contribute to a delightful and uplifting time. Patricia and Domino will love this spot on the way to the coast. Oh! What a pleasant thought that is!

I marvel at clover, lush and green, the size of my hand. Could there be a four leafer? Nope! Can’t find one. No matter-I’m already lucky to have experienced such a spiritual place…..and the wonderful surprise of it all.

I pick up Highway 84 just west of La Honda. It’s a two lane road, wide and with comfortable shoulders. The traffic is sparse and the countryside begins to assume the flavor of the nearby coast. There are some homes and ranches. One such ranch advertises an upcoming rodeo with food and all the rodeo stuff. Just imagine–out here in the middle of nowhere. But perhaps it’s a renowned local event.  I ride easily and enjoy the mild road and expansive vistas. The sun has disappeared and it’s gray and overcast. At Stage Road, a much better route rejoining Highway 1 just before Half Moon Bay, I stop at a delightful building with Spanish facade. The large lettering in front says San Gregorio General Store. A couple of old guys sat on the low window ledges sipping on their morning coffees. A hand written sign by the front door asked bicyclists to remove their shoes. As I entered the businesslike lady behind the counter looked at me and I immediately replied that my shoes had no cleats. She smiled and waved me in.

It was a large open store with an eclectic collection of merchandise. A long counter against the wall served food, drinks, sandwiches, beer, wine and booze. Half dozen neat wooden tables formed a tidy dining area in front of the broad front windows. There were books of interesting and odd varieties. There were lots and lots of bizarre cards—old cowboys, movie stars, antique signs, odd sayings. Every corner was crammed with amusing items. I ordered some coffee and strolled through the narrow isles and noted many items that amused me. As I left I commented that I would be back with four wheels and meant it too. It would be a good addition to that day trip after the picnic in Heritage Woods.

 

From San Gregorio to Half Moon Bay, Highway 1 was somewhat dreadful. It was mountainous and laden with traffic. Packs of ten and twenty motorcycle guys in their leathers and round helmets all in black screamed by at what seemed regular intervals. I could feel the roar of their engines in my chest. There were plenty of motor homes and trucks too. The traffic produced a wrenching and grinding, gritty noise which soon gave me a headache and made me question my judgment in regards to choosing this route. Then my front tire went flat.

 

At least it’s the front tire, I thought. It was cool, noisy and uncomfortable by the side of the road. However, I soon resumed the trip after applying a patch and removing a sticker from the tire. Up ahead one of the motorcycle guys had parked his big bike in the bicycle lane and was chatting away under a nearby tree on his cell phone. After passing him by some fifty yards, boom, another flat in the front tire again. What a pisser, I thought. There I went again with the patches and glue and all that unpleasant rigmarole. Out of the corner of the eye I could see the motorcycler walking towards me as I kept working on the tire.

 

“How you doing”, he said. “My tank gauge must be malfunctioning. I can’t believe it. Fortunately, my girl friend went on ahead to get some gas.”

 

“That’s fortunate”, I said. “Half Moon Bay is just up ahead and she should have no trouble finding gas. I’m not having much luck with these darn tires. It’s the second flat in less than a mile. What a bummer”

 

“Well, good luck”, he said as he began to return to his bike.

 

I continued with my repairs. I noted that he had mounted his bike down the road and heard the roar of the engine. Never thought a thing about it and went on with my repairs.

 

He came to me again. With a sheepish look on his face he said” well, I figured out how to work the spare tank valve.”

 

I began to laugh and momentarily forgot how pissed off I was at the stinking flat. He was laughing, too.

 

“However”, he said, “I’m not going to tell my girl friend about this.”

 

We both laughed again and he returned to his bike. I hopped on mine and resumed my trip north.

 

North of Half Moon Bay the shoulder widened and the traffic seemed to be less bothersome although still heavy.  The coastal communities of Moss Beach, Montara and Rockaway go by as I see occasional sunshine and fine view of the Pacific coastline. At Montara I see a gaily decorated shop, Caffe Lucca. I have to stop. It’s an artsy craftsy type with floors of cement dabbed with different splotches of colored paint. There are two rooms with windows to the highway and a patio to the rear. I sip my coffee at one of the table and note the décor on the walls. The owners must be from Lucca, I thought, as I focus on an interesting rather wide panoramic view of the amphitheater of Lucca. It was a wonderful view of the spot and had never quite seen it done that way. Although….my pictures taken under the arches from either end tended to be more dramatic and artistically better, this one was good and enjoyed looking at it. I thought of asking the counter girl about Lucca and the owners’ ancestry but thought better of it as she was busy and after hearing a few of her comments she sounded like a disinterested and uninformed teenager. She probably did not know anything about Lucca.

The craggy, rocky, rugged mountains which drop to the surf and the thin road lodged on a thin shelf describes the area known as Devil’s Slide. I began the five hundred foot climb with care and deliberation. There is no shoulder but there is plenty of traffic; the matter is further exacerbated by construction all along the climb with cement dividers further encroaching on the road. Cars were passing by what seemed just a few inches and around curves too. “Wow”, I thought,” this is not bright”.  I continued to climb and sped up around corners to minimize my exposure. “Definitely, definitely, this is my one and only time on this infernal stretch, if I make it alive,” I thought. And…just to show that “crazy” is relative, at that moment in a leisurely and placid mood comes a rider on a recumbent towing a small trailer down the slope occupying a quarter of the road with plenty of traffic behind. He was smiling and waved to me seemingly oblivious to the dangers about him. It made me laugh!!! The guys on recumbents are a strange lot.

Beginning the climb to Devil’s Slide.

Never, Ever, Again!!!!

At Sharp Park Highway 1 turned into a freeway with no bikes so I meandered through city streets and found a route hugging the coastline to the Pacific. Remember the song? “Little houses, Tiki Tocki, and …they’re all the same!!! That’s the one! Pacifica on the hills preceeding San Francisco. Well, let me tell you—the neighborhoods are every bit as steep as they look from Highway 280…and it was hot too. But I found my way without too much trouble as I had the foresight to bring a good selection of maps neatly packed in the bottom pocket of my useful Claris, freebie, backpack.

 

Never having traveled this road before I originally had unrealistic expectations as to how far I would progress on this, day one. By now it was fourish and San Francisco seemed like a good place to hole up for the night. As I turned towards Lake Merced my mind turned to dinner. Ah! Yes, dinner, what a wonderful idea. The thought of food, perhaps a veal scaloppini, or chicken parmigiana, a wine, French bread….yes, yes, yes. I had the perfect place in mind, the Granada Café in the Mission.

 

From Lake Merced cut across the San Francisco State campus and took Holloway Street towards the Mission. It was pleasant. And surprisingly so. The residential streets of San Francisco, as I was to find out, were without traffic and pleasant to travel. Without much effort I found myself in front of the Granada Café where I asked the bartender permission to bring my bike in.

I sat, had a beer or two and talked to some of the old guys at the bar. I didn’t recognize anyone from the old days. All dead, old or gone, I suppose. Jose, the chef of twenty five years or more, had just left his day shift but was still running the kitchen. My friend Michael was dead as of a year ago. Charlie Stuhr, the lawyer, comes in once in a while but is very ill, I was told. The place looked precisely as I had remembered it from the eighties. John, the owner, who is now eighty nine, still runs the place and lives downstairs in his basement apartment.

 

Smirian, the head waitress, whom I remember, came over and took my order. I ate a salad with blue cheese dressing, antipasto plate with French bread, rigatoni Bolognese, a delightful chicken parmigiana and a couple of glasses of house red wine. A gourmet meal at the most renowned of places could not have produced more satisfaction.

 

Just down the street I found a motel, The Avalon. Not great but cheap and convenient. It cost $70 for the night and I had a ground floor room. That night when I called Patricia and described the room, she told me to watch out for bed bugs. I thought of that more than once as I dozed off to sleep that night.

 

 

END, DAY ONE!!

The next morning, bright and early, at sixish I found my way across Mission Street to a non Starbuck’s coffee shop run by a serious minded Chinese guy. The storefront was scrubbed delightfully clean and furnished with only the necessities-a counter with display cases, a few tables, a cash register and a plastic lit menu on the wall.  A coffee and a plain donut was my breakfast. I sat at the corner table and watched the workers come in for their morning coffee and roll before their day’s work. Traffic was sparse and many of the stores were not yet open. It was a typical overcast San Francisco morning.

I traced my way back to Lake Mercedand followed Sunset Boulevard to the outer Sunset. The old neighborhood beckoned. 44^th to 46^th Avenues between Judah and Lawton were my first visions of San Francisco and the US of A when I first came from Italy in the late fifties. I rode slowly around the neighborhoods and must say that the area looked rather shabby but not much really had changed in fifty years.

Down 44^th Avenue, across Lincoln Boulevard into Golden Gate Park I cruised and stopped in front of the windmill,Queen Whilomena Park. It was just beautiful with dainty colorful flowers. A few more feet and I was on the Great Highway with a fine view of the Pacific and the Cliff House. Up the hill and onto Clement Street for a mile or so till I turned into Sea Cliff, the area I had always admired when young for their fine homes and neighborhoods. When visiting my Aunt Bruna I would always travel that route and dream that some day when I found my fortune in life I would live in such a place. Those dreams are now somewhat tarnished and dusty and no longer hold the magnetism of youth.

The Presidio is a wonderful old relic of the history of San Francisco and much overlooked. The buildings are picturesque reminiscent of the early Spanish days of California. I rode through Fort Winfield Scott and stopped to admire a fine vista of the Golden Gate Bridge from one of the fortifications built to defend the bay in the 1890s. I’ve lived in this area most of my life and moments like this make me realize the beauty and drama of our environs.

Merchant Road off Lincoln Boulevard on the way to GG Bridge

presents 1890 vintage fortifications defending the bay.

Merchant Road ends at the Toll Plaza to the bridge. Wow! Even to the most uncritical eye the scene commands attention. The Toll Plaza buildings, the coffee shop on the east side, and the majestic bridge all present to the eye a continuous display of style—Art Deco, spanning the entrance to our marvelous bay. One is moved to admit—this is not just a bridge—this is a work of art. Rustic, bold and strong in the brazen rust orange color. The builders knew that this was an icon of greatness. A testament to the human spirit—to build, to progress, to harness the challenges of nature.

I stood in front of the coffee shop looking at the statue of Strauss with his creation behind and just marveled. And….remembered!  Yes, remembered the stories that my mother, Mary Alice, would always tell me with pride. On the first day of opening of this great bridge in 1937 it was only for pedestrians. She was one of those historic people who were the first to walk the span to Marin County. I heard that story many times but never appreciated it till now. Perhaps it takes reaching a mature age to see and savor such things.

STRAUSS AND HIS BRIDGE!

GRACE STRENGTH BOLDNESS

The strands across the span hold up the roadway and thus a bridge exists. Truly simple! And yet, the two craggy faces of the shoals, separated by more than a mile of maritime currents, are spanned by this thin, stylish and resilient ribbon of iron. The currents thrust waters in and out of the bay with savage force. Winds blow the road surface and the cables with rhythmic gusts. The salt waters and sea spray attack the rust colored paint and iron beneath, but it stands. It absorbs the forces, it endures the elements, it sways with the wind, it parts the currents; it has done so since its inception in 1937. It lives in harmony with its environment and has become an iconic symbol of the community.

 

However, to truly appreciate its size and magnificence one must place himself in the most rudimentary form. To walk or run across it—-yes! To ride a bicycle—that’s my way. The winds howl across the strands. The bridge sways subtly but noticeably. Splotches of the orange paint are missing revealing the work of the sea. The vibrations and noise from the ever present traffic force the suspension to vibrate as an instrument. I look to the south and see the San Francisco skyline, Alkatraz and the southern shore of Marin all in the early morning haze. I take pictures as I wish to remember this moment. It will be an instant placed with other iconic moments which are naturally filed under “pinnacles of the aesthetic” to be accessed at random times as life goes by. This moment will rank with “the first sight of the Grand Canal as you climb the steps from the train station”, “the first view of Lake Tahoe from the summit on Highway 267 South from Truckee, “Europabrucke going south onto the Brenner Pass”, “the steely winter waters of Lake Tahoe from the slopes of Diamond Peak’, …..and… many more. But this moment will be there neatly tucked in the synapse world waiting for the call.

View from Vista Point!

Picture taken by a tourist.

Then there is Alexander Drive descending from the world of the urbane to the bohemian. The bay and silhouetted views of the San Francisco skyline display a rich color palate in the soft morning light. However, the voices of the past speak of steamy rapture, bawdy houses, iconoclastic artists, rough and tumble fishermen and beatniks with their coffee houses. Could we ever forget Sally Stanford? The madam! The lady of the house! The mayor of Sausalito! The owner and hands on manager of the Valhalla House, commanding the northern entry to Sausalito and a breathtaking view of the “City”. Good old Sally did things her way and the old fashioned way. It was in the early seventies when I would travel from the south bay to see my aged parents in Fairfax in Marin County. On the way back I would stop at the Valhalla House for a drink, or dinner but really I just loved the local color. The food was mediocre and expensive. At the end of the bar there was a barber chair all decked out in red leather, with the foot rest and all the trimmings done in chrome. Oddly enough it did not stand out nor did it seem bizarre as there were plenty of other quirky things to look at—-wrought iron head boards on the walls, red lights, old pictures of SF, red flocked wall paper. So why not a barber chair! All part of her Barbary Coast Days. Heh!

 

On one such visit the barber chair was occupied. It was Sally. It had to be as it had been made clear to me on prior visits that no one…but no one other than Sally..ever, ever dared to sit in that chair. As I sat at the bar sipping on my wine and looking out the window to the SF skyline a gruff and admonishing voice was heard over the normal chatter of the bar. “Too much booze”, “Not that way” etc. She would be directing the show as the bartenders calmly went on with their task. The drinks were mixed with small bottles of mixes and not with the automated guns as was the norm in every other bar.   Her hair, all gray was up in a tight bun and she reclined in that barber chair dishing out her energy. What a scene. It was worth the price.

 

Now of course Sausalito filled with tourists and the homes and environs have been gentrified. You know- the upwardly mobile with the light colors, the skylights and the corian counters. All light and bright with nary a hint of character. The BMW’s in the garage, day care, ergonomics, herbal teas, Starbucks Frapuccinos for five bucks and no smoking on the sidewalks of Sausalito. I think I wanna barf!

I strolled down Bridgeway Street and noted that my favorite men’s store, Gene Hiller, where I had bought many a fine clothes for my maitre’d days in the restaurant business was gone. I rode easily in light traffic out of the city and stopped at Caffe Trieste. I sipped on regular coffee in a large cup and sat on a sidewalk table looking at the homes on the rising mountain across the street. In a rare empty lot which I gathered was soon to be under construction was a series of very tall stakes with ribbons drawing horizontals to the house just behind. The views! The views! I could just hear the objections and heckling at the city planning sessions. “We were here first”, Our views  to SF”, and on and on with all that tripe. I looked at my new Giant bike leaning on the traffic post just in front of my table and thought—“How beautiful! How simple!

 

A double tap on the horn came from a gleaming Prussian blue BMW convertible waiting to make a left turn as the driver smiled and waved to the couple sitting at the table next to me. A few minutes later they were united. He spread plans on the table and their conversations turned to elevation plans and colors and feel this…feel that. They were probably the owners of the lot across the street. All of a sudden the bike and the road ahead looked unusually attractive.

Beyond the underpass to Mill Valley I happily stumble onto a bike path which traversed the low bay lands of Richardson Bay towards Corte Madera and Geenbrae and Kentfield. By this peaceful route I entered the world of my adolescence. There were joggers and occasional other cyclists but I progressed through the expansive plain effortlessly with the bay behind and the mountains of Marin ahead. As I scanned the scenery the reclining indian maiden captured my focus.  It was Mt.Tamalpais, of course. I remembered my mother telling me about the reclining maiden and I never could see it. But today there it was plain and clear. Of course, what my mother never pointed out was that the profile of the maiden could only be seen when viewing the mountain traveling north and not from Fairfax where we lived. But now, some fifty years later, I got it! I could just see her shaking her head with a wry smile…..Luciano! Luciano!!!

 

I follow the highly trafficked E. Blithesdale out of Mill Valley and climb along Camino Alto for several miles into Corte Madera. I continue through familiar city streets through the town of Larkspur and the trendy Lark Creek Inn, onto Sir Francis Drake Boulevard through Ross, San Anselmo and into Fairfax. I take time to follow a nostalgia trail through the center of town. The only store I recognize is Celoni’s Liquor Store and the Variety Store. Lady Baltimore Bakery, my mother’s favorite and a must stop for a cake every Sunday after church at St. Rita’s up the street, was no longer there. The baseball field where we played little league, St. Rita’s Church, and our old house on Vista Way with a grand view I examined slowly while memories from my youth surfaced.

 

Power Bars, Power Bars and more Power Bars! And lots of water, too! That’s what I would consume throughout the day.  It worked very well but by the third day of riding I determined that the electrolyte balance was way off. The water quenched my thirst but my energy level dropped and felt fatigued.  The water needed to be supplemented with Gatorade or some such drink to replace needed nutrients.

Beyond Fairfax the Marin countryside is sparsely populated and the terrain is mountainous and thick with vegetation. White’s Hill is the fist challenge and the heat of the day it required a good effort to reach the summit. I stopped at Laganitas for a yogurt and a rest as a couple of guys and a girl offered me a seat at their table. It felt good to rest and sit in the shade. We chatted and soon they were spinning their tale of woes. It seems that a member of their party was injured and now on the way to the hospital and their car was on the fritz, and they had to get back to San Rafael to catch a bus and they had no money….and…and… I finished my one of two yogurts I had bought and said, “I’m sorry to hear all your woes. Here is a yogurt and $5 if that helps. Now I gotta be on my way to Sonoma County. Good luck, guys”

 

I’m sure that I was a soft touch but who cares, I thought.  It was shady and pleasant riding through Samuel Taylor state park; the road was narrow and winding; there was no traffic and soon I emerged into the rolling, coastal hills with dry golden grass and refreshing breezes.

 

Pt. Reyes is an interesting town with its blend of ranch and Victorian architecture.Main street is lined with businesses and there is a fair amount of activity. I pass a saloon which catches my eye. I ride on as I never have a beer during the day. Another block and I began to slow. That place is awful interesting, I thought. Perhaps an exception ought to be made. My bike made a lazy u-turn and gathered speed towards that saloon. I climbed the brick steps and brought my bike inside. The little white dog which was slumped at the entrance rolled an eyeball towards me from its comatose pose. It was a western saloon, rough and tumble and picturesque.

“A draft beer”, I said, and began a conversation with the bartender.

“Is that dog the boss”, I asked as I pointed to the reclining pooch.

“That’s Fred”, she said, “the boss and guard dog”

 

We both chuckled. I finished my beer and listened to the idle chatter between the two older locals seated at the end of the long wooden bar.

Highway 1 proceeds north along Tomales Bay, a most unusual natural formation. The wind had picked up and was always in my face, or so it seemed. The town of Marconi, Marshall and Tomales went by. In the middle of a field just off the road were a hand full of folks flying huge kites, brightly colored and briskly undulating with the currents.

 

This entire area of northern Marin is desolate, beautiful and unspoiled. It’s a blend of coastal wet lands, rolling golden hills and isolated villages hanging on to economic life long after the forces for their beginning has disappeared.

FLYING KITES ALONG TOMALES BAY!!

RUGGED COUNTRY AROUND TOMALES BAY!!

TOMALES BAY OYSTERS!!

I was beginning to feel a bit fatigued. It was the effect of the day’s heat, dehydration and the constant head wind. Now I can see that my electrolytes were out of balance. Just drinking water did help. But as I crossed the county line into Sonoma, my spirits surged as I was close to a shower, dinner and rest.

 

However, unbeknown to me at the time, my adventure and fatigue were not over. At the juncture of Highway 1 and Petaluma Valley Road I headed for familiar names without referring to a map. I recognized Valley Ford and that’s where I went. By the time I realized my mistake I was mired in fatigue, mountain roads, dehydration,Bohemian Highway, Sonoma County traffic and aggressive hayseed trucks. My temper was getting short too—partly at myself for making a mistake so late in the day and partly the reawakening at the Sonoma County country/hayseed mentality. In most of the bay area bicycling is viewed as a healthy and accepted sport but in Sonoma County it is considered sport for those speeding ranch trucks probably rushing to their favorite beer dive. It was all coming back and negative feelings were surfacing from the past.

 

After what seemed forever Burnside Road passed by Bloomfield and I was back on Petaluma Road. The Power Bar I had eaten a few miles back was sticking to my throat as I also had run out of water. But soon I was on Roblar Road and with additional effort the red façade and roofline of the Washoe House was discernible over the tree line. “A Godsend,” I thought. I lodged my bike in the entry way so that I could see it from inside and entered. It was déjà vu all over again as Yogi would say. A few red faces were lined around the dilapidated bar. The dirt, the faded dollar bills and cards pinned to the ceiling, the streaky mirrors and the dirt infested floors and a good coating of dust all over—yes! Yes! All the elements were present. Like a museum—all was preserved.

 

I was so glad to be here, though. I sat on the rickety bar stool with a slumping thud. “A draft”, I grunted and shoved a fiver to the slovenly dressed bartender. He gave me the change with nary a word and resumed his loud conversation with his red faced cronies. I phased them all out and turned my attention to the times I had visited this place on the way to golf trips and also those early days which had not been as of yet tarnished with those awful years in Rohnert Park. Back then it was viewed with interest, history and local curiosity. Ulysses S.Grant was reputed to have stayed here. And…if you look closely they probably have the same shot glass—unwashed and all. I sipped the beer slowly and chuckled at the round and about loop that I had taken, the road signs I had missed and the extra miles I had tacked onto my one hundred and ten mile plus day. The garbage dump was close by and this place had a popular following with those country boys who combine the dump and a shot. Just perfect!!!

 

Calm, refreshed and relaxed I finished the last few miles, turned onto Rohnert Park Espressway and viewed my former nemeses—The Olive Garden, Red Lobster and the “lords of the manor”, “the counts of hickdom”, my former landlords, the Coddings. “Don’t go there, Louie”, I thought! It’s all past history and it’s buried.

 

I checked into Motel 6 and a great deal it was– nice clean room, a hot shower and a bill of $49. Perfect! The inconveniences of an electronic key that did not work, a dreadful visit to one of our old haunts, the Boulevard Café, now a drug ridden dive, a failed attempt to get a cold drink at Burger King’s drive through on foot and perhaps one of the worst breakfasts I was to have the next morning, were all overcome by that delightful steak dinner served by a spry and intelligent staff at the Outback Steakhouse. I was back in Rohnert Park but I was not suicidal……I would leave bright and early the next morning.

END, DAY TWO!

 

 

At the Black Bear Restaurant across the parking lot from my room I waited at the counter as the harried waitress became settled with the demands of her two early morning tables. The lone cowboy I noted smoking a cigarette while leaning on his tattered car in front came in and sat at one of the counter seats for coffee. I selected the hearty combo breakfast and waited to order. The small restaurant chain was founded in the Shasta area and known for its friendliness and hearty food or so the back of the menu said. The cook behind the line was getting ready for the day’s business but certainly was not ready for us this early in the morning. I got coffee and ordered and soon the platter was placed in front of me. The waffle was doughy, the bacon was soggy and limp and the eggs were tasteless. I made myself eat as I would have a long day of riding but remembered the very best waffles in the world served at the Hyatt Incline Village. No comparison, I thought as I ate what I could, paid the bill and left.

 

I rode through the shopping centers to see what businesses I could recognize. Most were the same but looked seedy. I rode briskly and somewhat detached and delighted that I was not longer mired in this place. I skirted around Sonoma State University and towards Petaluma to AAA for some maps. I had noted that there seemed to be no direct bike route out of Sonoma County. Nope! Nope! Nope! And…I had examined all my cache of maps but could only get to Novato and then only US 101. I thought to call the police department but by the time I arrived at the triple A office and surveyed the new supply of maps I decided to head inland and meet the juncture at Nicasio Reservoir and come out in Terra Linda. It was a circuitous route, desolate and mountainous but filled with many scenes of the rich golden oak tree laden hills so typical of California. I completed the mental picture of northern Marin and the gentrified expansion from the thin strip of growth along the 101 corridor. It was hot, it was mountainous, and it was difficult. The cumulative effect of dehydration had robbed me of all power and that breakfast was a detriment now sitting in my stomach.

 

The ride was hot and boring. At the top of a promontory I noted a monstrous rock as I descended towards Terra Linda. Good heavens! There is a convenience store with umbrellas in front. I drank two twenty ounce bottles of Gatorade without pause. And…sat for a while. It was elevenish and I had a ways to go before I arrived at my destination, the train station in San Francisco. I chuckled to myself as I noted then name of the store, Big Rock. That’s about it; that was the only distinguishable landmark in fifty miles.

 

The Gatorade did the trick. I was back on track. Terra Linda,San Rafael, over the hill by San Quentin onto Greenbrae and Kentfield to find the gentle bicycle trail by Richardson Bay towards Sausalito. I was refreshed and vibrant again as I looked forward to a rest stop and a beer at some wonderful and lively spot in Sausalito with a wonderful view. But….sometimes plans don’t materialize. At the beginning of Bridgeway Street in Sausalito my back tire blew and with a loud pop, too. The second flat that day.

A fine view of the Missionin San Rafael—picture taken from Third St.

Luciano was awarded “alter boy of the year” from St. Rita’s Parish in Fairfax. Ceremony held here in 1959.

…You never know where life leads you….but this is one place that I rode by and did not stop!!!

San Quentin

I dismantled the bike and began the usual procedure. Upon examination I noted that the tire was frayed and worn. It needed to be replaced and fortunately I remembered a bike shop just up the street. I repaired the tire and limped on in to Mike’s Bike shop.

” New tires, new inner tubes”, I said to the attendant at the shop, “and how long will it take. I’m on the road and wish to get going as soon as possible”.

 

The nice young man said that they could do it right away. “Good”, I said, “I’ll be drinking a beer and I’ll be back.

 

I bought a cold can of beer at the convenience store a few feet away and walked just behind the center where there was a cozy park with fine view of the houseboats and Sausalito hidden life and the reclining maiden of Mt. Tamalpais.

A fine view to sip a cold beer by as the bike is being once again made road worthy!

Sometimes luck is with you!! A beautiful picture. The bike ready to go!!!

Into SausalitoI went. And….with vigor, too! Just ahead of me I recognized a cyclist as the gentleman who had stopped at my flat tire and had advised me to change tires every two thousand miles. We began a conversation as we rode through Sausalito and parted as the road narrowed up the slope of Alexander Drive. I climbed with power and ease. I crossed the bridge and followed the bike trail which skirted the bay towards the Marina. It was sunny, the ride was pleasant, the view was breathtaking and there was no traffic. I felt privileged to be riding through this international city without the impediment of traffic. Through the Presidio and onto North Beach, by the cable cars and in front of the Buena Vista was my route. No cars and crowds were to be seen. Miraculous! I thought.

A rare scene! Riding through San Francisco without cars or crowds.

Once by the Embarcadero, I rode easily on the wide sidewalk skirting the occasional pedestrian or jogger or roller blader. I was close so I rode without a care. I cast my sights on the bay with the bigger than life Bay Bridge looming over the Embarcadero piers. It was almost five and the train station was near. Yes, yes!! The trip was done.

A triumphal beer while waiting for the train!!! (picture taken by biz guy from Philippines)

Last evening was Truckee Thursday. The first in the series of arts and crafts and farmer’s markets for the summer season. Being the first, there was probably more excitement than the remainder would bring. The locals and what tourists happened in the area strolled through the maze of booths on sequestered main street. It was a jolly affair. Even the police rode their bicycles through having as much fun as the rest.

But, this morning it was all over.The locals to their homes and Friday activities and the tourists probably to Tahoe, Reno or points beyond. I gazed down main street. What a lovely sight from my sheltered second floor balcony.

 I had gotten up a number of times in the middle of the night with the blasts of the train’s air horns. It was exciting to stand and look at the passing train just fifty feet beyond. The night air had been cool and pleasant.There were the flashing lights, swinging signs and traffic barriers coming down. I could feel the rumble resonate thought the hotel timbers. There was the grinding of the wheels on steel and another blast of the horn. One train had ninety six cars. Then a rush of air and a surreal suspension of all sounds.  And there I was with jeans half unbuttoned and tee shirt and bare feet mesmerized by the chugging cars lumbering down the tracks. It all fit in the ambiance of the hotel. The trains every hours or so, the rough and tumble buildings along main street, the rugged mountains on all sides and the rushing Truckee river. Yes, it was easy to be transported to the early days of rail and stagecoach and river crossings and snows and wagon roads.

I wanted coffee but I kept leaning on the railing and looking out on main street. It was all over. The excitement of last evening. Just like the last chapters of Hemingway in the Sun Also Rises. Back to the sleepy town. The sign post said Donner Pass Road and Bridge St. Hmmm. That’s where I was yesterday. Up Donner Summit. I lifted my gaze above the tracks to the snow caps beyond. Yep…I had done it. Ridden my bicycle up the summit to Soda Springs. And back down around Donner Lake to Highway 89 and Tahoe City and completed the loop to Brockway and back to the Truckee Hotel. It had been an adventure to remember. I stopped at the River Ranch for lunch and dangled my legs over the wall as I watched rafters and kayakers ending their ride from Tahoe City while waiting for my lunch. Yes…it was much like the fishing trip with all the zest and sportsmanship of Hemingway’s book at Burguete. Just the beautiful parts though. Not the debauchery and ugliness.

I walked down the steps with my Justin cowboy boots resounding throughout. It was a western stairway, a bit rough but perfect for the Truckee Hotel. I imagined Hop-Sing perhaps rushing to the kitchen for the morning meal or even my old tv pal, Paladin from Have Gun Will Travel out on one of his capers from San Francisco. Dressed in jeans, t-shirt and cowboy boots I fit the scene too! I greeted the friendly receptionist and she handed me the corrected invoice with another apology.

I walked across Bridge Street to the broad sidewalks adorned with flowers on the street side. There was a couple up ahead looking over the Squeeze-Inn breakfast menu. I peeked in the windows of the American Bar right on the corner. What a great name for a  pioneer western town. I could see signs for the Sierra Tavern, Wagon Wheel a real estate office, some clothes stores and the rail terminal across the street. There was no Starbucks…Hmmmm. Interesting and refreshing all at the same time. There were no recognizable chain names to be seen. Coffee And….an old time coffee shop. I remember it from the eighties. Chuck and I stopped here for breakfast on our way to play Tahoe Donner Golf Course up the street. Nothing had changed…a vitrine of pastries by the cash register to the left and the small seating area in front of the kitchen. “I’ll have a coffee black and a plain croissant” I said to the smiling, middle aged waitress behind the register. She turned and poured coffee into a Styrofoam cup and handed it to me. No croissants just those in there” as she pointed to the rough hewn vitrine filled with bear claws, cinnamon rings and other sugary things. “Hmmm, the coffee will do. Thank you.” With a smile on my face and coffee in one hand I leaned into the door and mumbled wryly, “None of that frog stuff in here. Just Amerkin. Good old fashion bear claws. And smiled some more and laughed…it all fit.

And here is the original version written from the ambiance of the Truckee Hotel. A reception room with all the look and feel of the pioneer days and the old west!

Waking Up in Truckee

Last night was ‘Truckee Thursday’. It brought tourists and mountain locals to main street. The town was lively, filled with music and dining and drinking establishments busy. But…this morning was a Hemingway description of a town after the fiesta. The sidewalks were deserted albeit a few locals and shop owners. Delivery trucks with beer and restaurant stuffs were parked in front. The tin rattle of their roller doors could be heard opening and closing. There was the occasional bellow of the trains too. But, most notable was the air. Cool, clean, soothing to take deep in your lungs. It felt wholesome.

I walked down the broad sidewalks and I, well….I fit the environment with my jeans and Justin cowboy boots. Stopped to get some coffee and croissant but could only muster the coffee. There was a small vitrine with bear claws and sugary pastries but…No Croissants! Back on the sidewalk I laughed. None of that Frog stuff here. No sir!! Just plain ‘mercan grub’. It made me laugh. It fit. I loved it!

The Cycling Tuscan

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